Lamb & Chick is a Comox Valley farm specializing in small-batch jams, pickles, and condiments with fresh, seasonal produce. All ingredients are grown at our farm or sourced locally on Vancouver Island in British Columbia, Canada.

Woman powered. Organic practices. Beautiful food.

We gratefully live, farm, and play within the unceded territory of the K'ómoks First Nation, the traditional keepers of this land. We acknowledge historical and ongoing injustices that Indigenous Peoples endure in Canada and accept responsibility for renewing a respectful relationship.