From Seed to Jar

Lamb & Chick is a Comox Valley farm specializing in small-batch jams, pickles, and condiments with fresh, seasonal produce. All ingredients are grown at our farm or sourced locally on Vancouver Island in British Columbia, Canada.

Woman powered. Organic practices. Beautiful food.

We gratefully live, farm, and play within the unceded territory of the K'ómoks First Nation, the traditional keepers of this land. We acknowledge historical and ongoing injustices that Indigenous Peoples endure in Canada and accept responsibility for renewing a respectful relationship.

Pickles

Carrots, cucumber, garlic, more! All your pickle needs can be found right... 

Why "Lamb and Chick?"

Because I don’t really live on a farm with sheep and chickens, but I sure wish I did!

  • ★★★★★

    "I love everything Megan makes!"

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    The pickles taste like those restaurant sandwich pickles and I love that the jam has pieces of fruit in it. Amazing quality.

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  • ★★★★★

    "Best Christmas Marmalade"

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    Love, love this. Thank you Megan.

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  • ★★★★★

    "Do anything you can to get a jar (or 5) of Megan’s Christmas Jam"

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    I cannot imagine the holiday season without it now! My favorite way to eat it has to be by SPOON!

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